Join us for lunch on the patio!

Closed August 1 - September 1, 2025

Lunch Service Pausing Soon

Reopening September 2

Lunch Service

Join us for lunch every Tuesday through Friday from 11:30 am - 2 pm. 

Our fully licensed patio is open!

To reserve with us, please email or call us at 613-533-2846.

 

Please note that regular restaurant service at The University Club will be paused starting  August 1 - September 1. Our regular lunch hours will resume on Tuesday, September 2, 2025. 

 

Save the Date! Welcome Back BBQ Luncheon:

To celebrate our return to campus, we’re excited to invite you to the patio and see our refreshed spaces at our

Welcome Back BBQ Luncheon on Friday, August 29, at 11:30 AM. Reservations are required.

Menu and reservation details will be shared later in August. We look forward to seeing you there!

Lunch Menu

Add chicken breast (180 cals) $6 | tofu (110 cals) $4 | garlic toast  (240 cals) $2

Seared Sesame Tuna Salad - $22.00
Baby arugula tossed in UC Thai vinaigrette topped with slivered onions, cucumber and lemon aioli drizzle. (460 cals)

Chicken Strawberry Salad - $19.00
Arugula, slivered onion, cucumber, strawberries, and in-house strawberry balsamic dressing. (560 cals)

Greek Salad - $18.00
Romaine heart, bell pepper, cucumber, Roma tomato, tossed in UC Greek dressing. Topped with kalamata olives, feta cheese and hard boiled egg. Garnished with oregano flakes. (560 cals)

Caesar Salad - $18.00
Romaine heart, hickory bacon, parmesan, served with herb garlic croutons and in-house dressing. (480 cals)

Soup of the Day - $8.00
Ask your server about today's featured soup. (80-260 cals)

Sandwiches, burgers and wraps are served with choice of: tossed mixed greens salad with honey balsamic vinaigrette (120 cals) frites (460 cals), or house-cut fries. (390 cals) 

Gluten free buns and wraps are available upon request.

Upgraded sides: Caesar $3 (180 cals) | Greek Salad $3 (200 cals) | Soup $4 (40-130 cals)

 

Sandwiches

Louisiana Chicken Club - $19.00
Blackened seasoned chicken with warm cheddar and hickory bacon. Served with fresh leaf lettuce, Roma tomato, and creole aioli on garlic ciabatta bun. (620 cals)

Sun-dried Tomato Pesto Flatbread - $19.00
Warm pita with sun-dried tomato pesto, brie, grilled mushrooms, red onions and bell peppers. Garnished with dressed baby arugula. (420 cals)

 

Entrees

General Tao Chicken - $22.00
Boneless chicken thigh, broccoli florets, bell peppers, and carrots tossed in a house-made sauce. Served on a bed of wild rice and garnished with green onions and sesame seeds. (740 cals)

Pan Seared Rainbow Trout Fillet - $19.00
Served with a creamy dill and roasted corn sauce on wild rice and grilled asparagus. (560 cals)

 

Club Classics

Haddock and Chips - $20.00
Choice of deep-fried battered or pan-fried 6oz Haddock. Served with fresh cut fries, coleslaw, and UC gherkin pickle tartar sauce. (820 cals)

 

Burgers

U-Club Burger - $19.00
Seasoned ground chuck patty, Roma tomato, fresh leaf lettuce and dill pickles, served on a brioche bun. (680 cals)

Vegetarian Burger - $19.00
University Club vegetarian patty, house-made charred pepper hummus, Roma tomato and leaf lettuce, served on a toasted brioche bun. *Vegetarian. (620 cals)

Smashburger - $20.00
With old cheddar, caramelized onion, pickles, and UC Thousand Island dressing on a brioche bun. (880 cals)

 

Wraps

Sweet Potato Burrito - $19.00
Roasted chipotle sweet potato, black beans, wild rice, gouda, fresh chopped lettuce, and chipotle aioli wrapped and pressed in a vegan flour tortilla. (780 cals)

 

Dessert of the Day - $7.00
Ask your server about today's featured dessert. (500-1200 cals)

 

We proudly serve Fairtrade Coffee and Tea.